|This is a double bag recipe-- the reason it is a 9x13|
Triple Berry Cobbler
1 16 oz bag of triple berries
1/2 cup of sugar
Stir the berries in a bowl with the sugar and leave on the counter until berries are completely thawed.
Mix the pie crust recipe below. I like to roll and cut in strips for a lattice design.
Bake at 350 until crust is golden brown- approx 20-30 min.
Serve slightly warm with vanilla ice cream!